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ABC of cooking - Polish cuisine
20212 seasons
Documentary
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Dishes with tomatoes, apples, beetroot, eggs, cucumbers, pork, fish and poultry. In each episode, Marieta will prepare three dishes based on one main ingredient popular in Polish cuisine. Marieta will draw on her grandmother's recipes. The dishes will include fried beetroot, cucumber soup, roast pork shoulder and duck legs, borscht on smoked meat, babka with eggnog and a robust broth.
cast
M
Marieta Marecka
details
Status
Returning Series
Episodes
16
Language
PL
