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At the Pass — Tales from Fine Dining
created by Christoph Heymann
20225 seasons
Documentary
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The series chronicles the everyday lives of young Michelin-starred chefs. On the pass, the interface between kitchen and service, they prepare their extraordinary creations, reflecting their world of thought. They all share a passion for cooking, 16-hour workdays, and enormous responsibility. "On the pass" looks behind the scenes and provides unusual and very personal insights into the world of Michelin-starred cuisine.
details
Created by
Christoph Heymann
Status
Returning Series
Episodes
33
Language
DE
