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Gene Ween explained his love for the pork roll egg and cheese in a 2015 interview with Paste Magazine: "Pork roll is a food invented I believe in Trenton, NJ. It comes in a roll, wrapped in burlap, roughly the size of a big salami. Its insides are some ground up pork, lots of spices, tons of salt etc. You slice half slices from the round roll, fry it up in a pan until the outside is nicely brown. It is a regional breakfast food. When piled on with egg and cheese between a Kaiser bun it really doesn’t get better.