truongsauce

I Made the HARDEST Steak in the World… to Make INSTANT Soup

What is Katsuobushi?

Dried my own katsuobushi...but can we go even further beyond?

I Grew Mold on a Potato… to See If It Could Taste Like Meat

Final results? Is it safe to eat???

I Turned $5.76 Into a $1000 Chef’s Knife

Intro

Preservation Trials

Recreating Japan’s Best Tonkatsu… with Moldy Pork

Air Fryer Experiment